Dinner with Ristorante Andiamo superiore cognac sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMPORTED SAN MARZANO TOMATOES, HEAVY WHIPPING CREAM (MILK), CANOLA OIL, TOMATO PUREE (WATER, TOMATO PASTE), FRESH ONIONS, IMPORTED ITALIAN OLIVE OIL, PANCETTA, FRESH CARROTS, FRESH CELERY, SUGAR, SEA SALT, FRESH PARSLEY, FRESH BASIL, FRESH GARLIC, BLACK PEPPER, ALL NATURAL XANTHAN GUM, SPICES, COGNAC.
Ristorante Andiamo, prepared pasta & pizza sauces, serving 113 g, package 24 oz/680 g. Ingredients as printed on the label.