Dinner with Ritrovo Selections sugo with italian black truffle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PULP OF TOMATO AND CHERRY TOMATO PUREE 93%, EXTRA VIRGIN OLIVE OIL, SEA SALT, TRUFFLE AROMA (CONTAINS MILK) 0,6%, GARLIC, ONION, CARROT, CELERY, BLACK SUMMER TRUFFLE (TUBER AESTIVUM VITT) 0,4%, MUSHROOMS TROMBETTE (CRATERELLUS), PEPPER, ACIDIFIER: CITRIC ACID.
Ritrovo Selections, prepared pasta & pizza sauces, serving 125 g. Ingredients as printed on the label.
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