Products / Robert Rothschild Farm
Dinner with Robert Rothschild Farm lemon dill & caper sauce, lemon dill & caper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSTARD (WATER, SOYBEAN OIL, WHITE VINEGAR, MUSTARD SEEDS, BUTTERMILK, SALT, SEEDLESS RASPBERRY PRESERVES [RASPBERRY PUREE, SUGAR, PECTIN, LEMON JUICE CONCENTRATE, CITRIC ACID, SODIUM CITRATE], EGG YOLK, CORN SYRUP, GARLIC, ONIONS, SPICES, XANTHAN GUM, NATURAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], TURMERIC, PARSLEY, CALCIUM EDTA [TO PROTECT FLAVOR]), CAPER PUREE (CAPERS, SALT, VINEGAR), RED BELL PEPPER PUREE (RED BELL PEPPERS, VINEGAR, SALT), DRIED DILL, LEMON OIL, SODIUM BISULFATE (NATURAL ACIDIFIER).
Robert Rothschild Farm, other cooking sauces, serving 30 g, package 10.4 oz/295 g. Ingredients as printed on the label.
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Cooks as lemons. Half of it left? Use up the lemons.