Products / Robert Rothschild Farm
Dinner with Robert Rothschild Farm toasted garlic horseradish dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SOYBEAN OIL, WATER, HORSERADISH ROOT, BUTTERMILK, VINEGAR, CORN SYRUP, EGG YOLKS, SALT, TOASTED GARLIC, MINCED ONIONS, XANTHAN GUM, NATURAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), MUSTARD FLOUR, PARSLEY FLAKES, PAPRIKA, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR).
Robert Rothschild Farm, dips & salsa, serving 30 g, package 311 g/11 oz. Ingredients as printed on the label.
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Cooks as garlic, dip. Half of it left? Use up the garlic.