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Dinner with Roberto's medium enchilada sauce, medium enchilada

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On the label

WATER, CARIBE, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED CHILI, CANOLA OIL, SALT, XANTHAN GUM, GARLIC, CITRIC ACID, AND SPICES.

Roberto's, oriental, mexican & ethnic sauces, serving 28 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

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Other enchilada sauce

Cooks as enchilada sauce.