Dinner with Rocken Wagner german mini pretzel baguettes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH GLUTEN FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, CANOLA OIL, NON-FAT DRY MILK, SALT, YEAST, SODIUM HYDROXIDE, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE SALT, ENZYMES)
Rocken Wagner, breads & buns, serving 50 g, package 6.4 OZ. Ingredients as printed on the label.