Dinner with Rojo's mild chicken enchilada verde dip cantina dips

SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), NEUFCHTEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), FULLY COOKED CHICKEN BREAST WITH RIB MEAT (CHICKEN, WATER, SEA SALT), TOMATILLOS, ROASTED GREEN CHILES (GREEN CHILES, WATER, SEA SALT, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), WATER, JALAPENO PEPPERS, GREEN BELL PEPPERS, HATCH ENCHILADA SEASONING (SALT, MODIFIED CORN STARCH, SPICES, INCLUDING HATCH CHILI PEPPER, GARLIC POWDER, ONION POWDER), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [NATURAL MOLD INHIBITOR]), CILANTRO, LACTIC ACID, XANTHAN GUM, SODIUM ACETATE, SODIUM DIACETATE, SALT, SODIUM BENZOATE (MAINTAINS FRESHNESS)

Rojo's, cheese, serving 30 GRM, package 10 oz. Ingredients as printed on the label.