Dinner with Rold Gold pretzel dippers, cookies & cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKIE AND CREAM FLAVORED DIP: VEGETABLE OILS (CANCLA AND PALM OIL), SUGAR, COOKIE PLECES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, GLUCOSE, MALT EXTRACT, SALT, BAKING SODA, AMMONIUM BICARBONATE), WHEY, MALTODEXTRIN (MADE FROM CORN), FUDGE CRISP (MALTODEXTRIN [MADE FROM WHEAT], SKIM MILK, SUGAR, COCOA POWDER [PROCESSED WITH ALKALI], SODIUM ALGINATE), AND LESS THAN 2% OF THE FOLLOWING: SUNFLOWER LECITHIN, NATURAL FLAVOR AND HAZELNUTS. ROLD GOLD BRAND PRETZEL RODS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CORN OIL, MALT EXTRACT, SALT AND YEAST.
Rold Gold, dips & salsa, serving 222.5 g. Ingredients as printed on the label.
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Cooks as cookies. Half of it left? Use up the cookies.