Dinner with Roll & Go italian dry and mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN DRY: (PORK, SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE), LOW MOISTURE MOZZARELLA CHEESE: (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYME)
Roll & Go, pepperoni, salami & cold cuts, serving 57 GRM. Ingredients as printed on the label.
More from Roll & Go
Other mozzarella
- Galbani italian style part skim mozzarella cheeseGalbani
- Galbani italian style whole milk mozzarella cheeseGalbani
- Galbani italian style part skim mozzarella cheeseGalbani
- Galbani italian style low moisture part skim mozzarella cheeseGalbani
- Galbani reduced fat mozzarella cheeseGalbani
- Galbani italian style whole milk mozzarella cheeseGalbani
- Galbani fresh mozzarella cheeseGalbani
- Galbani thick mozzarella sliced cheeseGalbani
- Galbani whole milk low moisture shredded mozzarella cheeseGalbani
- Galbani string cheese low moisture part skim mozzarella cheeseGalbani
Cooks as mozzarella. Half of it left? Use up the mozzarella.