Dinner with Rolnik kapusta sauerkraut with carrot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUERKRAUT (48%), CARROT (7%), WATER, SUGAR, SALT, ACIDITY REGULATOR: CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID.
Rolnik, canned vegetables, serving 80 g. Ingredients as printed on the label.
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Cooks as carrots, sauerkraut. Half of it left? Use up the carrots.