Dinner with Romana light alfredo pasta sauce, light
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, ORGANIC CORN STARCH, DAIRY PRODUCT SOLIDS, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYME), WHITE WINE, SALT, WHEY PROTEIN CONCENTRATE, NATURAL CHEESE FLAVOR, ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), XANTHAN GUM, YEAST EXTRACT, BLACK PEPPER, ONION POWDER.
Romana, prepared pasta & pizza sauces, serving 62 g. Ingredients as printed on the label.
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Cooks as marinara, alfredo sauce.