Dinner with Romanoff vodka lumpfish caviar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LUMPFISH ROE, DEXTROSE, SALT, VODKA, WATER, XANTHAN GUM, LEMON JUICE FROM CONCENTRATE, RICE VINEGAR, RED #40, YELLOW #5.
Romanoff, canned seafood, serving 14 g, package 2 oz/57 g. Ingredients as printed on the label.