Dinner with Ron's cornbread dressing, cornbread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CORNBREAD STUFFING CRUMB (ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORNMEAL, SUGAR, LESS THAN 2% OF EACH OF THE FOLLOWING: EXPELLER PRESSED SUNFLOWER OIL, YEAST, SALT, EXTRACTIVES OF TURMERIC AND ANNATTO), CELERY, ONION, LIQUID EGGS (WHOLE EGG, CITRIC ACID, AND XANTHAN GUM), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), CULTURED REDUCED FAT BUTTERMILK (CULTURED GRADE A REDUCED FAT MILK, NON FAT DRY MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, AND VITAMIN D3), VEGETABLE OIL (SOYBEAN OIL). HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN, WITH PALM AND/OR SUNFLOWER OIL ADDED), DRIED SAGE, WHITE PEPPER, POULTRY SEASONING (SALT, SAGE, OREGANO, ROSEMARY).
Ron's, salad dressing & mayonnaise, serving 220 g, package 2 LBS/912 g. Ingredients as printed on the label.
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Cooks as salad dressing.