Dinner with Rosarita nacho cheese sauce, nacho cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHEDDAR CHEESE (CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT, POTASSIUM SORBATE), SOYBEAN OIL, MODIFIED CORN STARCH, TOMATO PUREE (WATER, TOMATO PASTE), LESS THAN 2% OF: GREEN CHILIES, CORN STARCH, JALAPENO PEPPERS, CHEESE BLEND (CHEDDAR, GRANULAR, SEMISOFT, AND BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, VINEGAR, CITRIC ACID, NATURAL FLAVOR), SALT, DISODIUM PHOSPHATE, DATEM, ACETIC ACID, YELLOW 5, YELLOW 6, CITRIC ACID.
Rosarita, ketchup, mustard, bbq & cheese sauce, serving 57 g, package 3.01 kg. Ingredients as printed on the label.
More from Rosarita
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- Wegmans singles american pasteurized process cheese foodWegmans
- Wegmans deluxe american pasteurized process cheese yellow slices, americanWegmans
- Home Chef creamed spinach & cheeseHome Chef
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- Clover Valley american pasteurized prepared cheese product singlesClover Valley
Cooks as cheese. Half of it left? Use up the cheese.