Dinner with Rosina 4 cheese ravioli pasta, 4 cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO AND PARMESAN CHEESE BLENDS (WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL ASIAGO AND PARMESAN CHEESE FLAVOR, SALT), SALT, DRIED WHOLE EGGS, MODIFIED CORN STARCH, BLACK PEPPER, PARSLEY, PASTA: ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGGS, TURMERIC
Rosina, frozen dinners & entrees, serving 146 GRM, package 19 oz. Ingredients as printed on the label.
More from Rosina
- Rosina italian style meatballs, italian style
- Rosina cavatelli
- Rosina meatballs, italian style
- Rosina meatballs, italian sausage
- Rosina stuffed shells with sauce
- Rosina manicotti with sauce
- Rosina pasta, cavatelli
- Rosina homestyle meatballs, homestyle
- Rosina italian-style meatballs, italian-style
- Rosina angus beef meatballs, angus beef
Other cheese
- Celentano 4 cheese lasagna rolls, 4 cheeseCelentano
- Original Herkimer Cheese port wine cheese ballOriginal Herkimer Cheese
- Original Herkimer Cheese garlic & herb cheese ballOriginal Herkimer Cheese
- Original Herkimer Cheese port wine cheeseOriginal Herkimer Cheese
- Frigo wisconsin fresh gouda cheeseFrigo
- The Laughing Cow creamy original spreadable cheese wedgesThe Laughing Cow
- The Laughing Cow creamy light spreadable cheese wedgesThe Laughing Cow
- The Laughing Cow creamy garlic & herb spreadable spreadable cheese wedges, garlic; herbThe Laughing Cow
- Babybel mini sharp original semisoft part-skim cheeseBabybel
- Babybel mini light semisoft cheeseBabybel
Cooks as cheese, ravioli. Half of it left? Use up the cheese.