Dinner with Roundy's crescent rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM OIL, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, ARTIFICIAL FLAVOR, SODIUM ALGINATE, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), COLORED WITH YELLOW 5, CARAMEL COLOR, YELLOW 6), SOY FLOUR.
Roundy's, crusts & dough, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Roundy's
Other rolls
- Spartan crescent rollsSpartan
- Spartan flaky butter crescent rollsSpartan
- Spartan crescent rolls, originalSpartan
- Spartan cinnamon rolls with icingSpartan
- Aunt Millie's butter dinner rolls, butterAunt Millie's
- Essential Everyday crescent rolls, originalEssential Everyday
- Kahiki chicken egg rollsKahiki
- Tai Pei chicken egg rollsTai Pei
- Tai Pei egg rolls, porkTai Pei
- Pagoda chicken egg rolls, sweet chili saucePagoda
Cooks as rolls, biscuit dough.