Dinner with Rouses Markets classic potato salad with egg, classic potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CELERY, HARD COOKED EGGS, SUGAR, WATER, ONION, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR), VINEGAR, SALT, RED BELL PEPPER, MODIFIED CORN STARCH, GREEN ONION, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, ANNATTO EXTRACT (COLOR), DEHYDRATED PARSLEY.
Rouses Markets, pickles, olives, peppers & relishes, serving 140 IU, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as eggs, potatoes, deli salad. Half of it left? Use up the eggs.