Dinner with Rouses Markets creamy speculoos cookie butter, creamy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPECULOOS BISCUITS 57% (WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL, RAPESEED OIL), SOY FLOUR, INVERT SUGAR, RASING AGENT: SODIUM HYDROGEN CARBONATE, CINNAMON, NUTMEG, VEGETABLE OIL (RAPESEED OIL, PALM OIL), SUGAR, EMULSIFIER (SOY LECITHIN
Rouses Markets, nut & seed butters, serving 34 GRM, package 14 oz/398 g. Ingredients as printed on the label.
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Cooks as butter, cookies. Half of it left? Use up the butter.