Dinner with Rouses Markets crunchy speculoos cookie butter, crunchy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPECULOOS POWDER 55% (WHEAT FLOUR, RAW CANE SUGAR, VEGETABLE OILS AND FATS (PALM, RAPESEED), SOY FLOUR, INVERT SUGAR, SODIUM HYDROGEN CARBONATE, CINNAMON, NUTMEG), VEGETABLE OILS (RAPESEED OIL AND PALM FAT), CANDY SUGAR(SUGAR, CANDY SYRUP), SPECULOOS CRUNCH 4% (WHEAT FLOUR, CANDY SUGAR, VEGETABLE OILS AND FATS (PALM, RAPESEED), RAW CANE SUGAR, SOY FLOUR, INVERT SUGAR, RAISING AGENT (SODIUM HYDROGEN CARBONATE), CINNAMON, NUTMEG), EMULSIFIER (SOY LECITHIN).
Rouses Markets, nut & seed butters, serving 34 GRM, package 14 oz/398 g. Ingredients as printed on the label.
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Cooks as butter, cookies. Half of it left? Use up the butter.