Dinner with Rouses Markets mardi gras mustard seasoned pork chop, mardi gras mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEASONING (SPICES (INCLUDING MUSTARD), SALT, DEHYDRATED GREEN AND RED BELL PEPPER, ENCAPSULATED VINEGAR (VINEGAR, HYDROGENATED PALM OIL), DRIED VINEGAR, SUGAR, MALTODEXTRIN, GARLIC POWDER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND EXTRACT, NATURAL FLAVOR), AGED RED PEPPER POWDER (RED PEPPER, DISTILLED VINEGAR, SALT), NATURAL FLAVOR (INCLUDING MUSTARD), MALIC ACID, SILICON DIOXIDE, (ANTI-CAKING AGENT), XANTHAN GUM, TURMERIC EXTRACTIVES (FOR COLOR)), WATER, VINEGAR, AND SOYBEAN OIL.
Rouses Markets, other meats, serving 170 MG, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
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Cooks as pork chops, mustard. Half of it left? Use up the pork chops.