Dinner with Rouses Markets merlot wine steak sauce, merlot wine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MERLOT WINE, WORCESTERSHIRE SAUCE CONCENTRATE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), LEMON JUICE FROM CONCENTRATE, CANE SUGAR, PLUM JUICE FROM CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, DEHYDRATED ONION, GARLIC POWDER, DEHYDRATED GARLIC, XANTHAN GUM, PAPRIKA, PARSLEY, CELERY SEEDS BLACK PEPPER AND GROUND CLOVES.
Rouses Markets, ketchup, mustard, bbq & cheese sauce, serving 16 GRM, package 9.5 oz/269 g. Ingredients as printed on the label.
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Cooks as steak. Half of it left? Use up the steak.