Dinner with Rouses Markets peppered seasoned beef sirloin flap steak, peppered
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY TENDERIZED BEEF, WATER, SEASONING (SALT, SPICES, GARLIC POWDER, ONION POWDER, DEXTROSE, YEAST EXTRACT, VINEGAR POWDER, HYDROLYZED CORN PROTEIN, DISODIUM INOSINATE AND GUANYLATE, SILICON DIOXIDE (ANTI-CAKING AGENT), VINEGAR, BLACK PEPPER, SODIUM PHOSPHATES, RED PEPPER, XANTHAN GUM.
Rouses Markets, other meats, serving 113 MG, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as steak. Half of it left? Use up the steak.