Dinner with Rouses Markets sweet bread & butter pickles, sweet bread & butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, NATURAL FLAVORS, CALCIUM CHLORIDE (FIRMING AGENT), POLYSORBATE 80, SODIUM BENZOATE (PRESERVATIVE), FD&C YELLOW #5 AND FD&C BLUE #1), CANE SUGAR, DISTILLED VINEGAR, WATER, PICKLING SPICE (DEXTROSE, MALTODEXTRIN, TURMERIC AND NATURAL SPICE EXTRACTS [CLOVE, GINGER, ALLSPICE, CINNAMON, RED PEPPER, CORIANDER, MUSTARD, BAY LEAVES AND DILL]), SALT, POLYSORBATE 80 AND LESS THAN 1/10 OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE.
Rouses Markets, pickles, olives, peppers & relishes, serving 28 GRM, package 16.0 fl oz/473 mL. Ingredients as printed on the label.
More from Rouses Markets
- Rouses Markets catfish nuggets
- Rouses Markets pick 5 mix & match field peas with snaps
- Rouses Markets waffle fries
- Rouses Markets seasoned wedges
- Rouses Markets pick any 5 mix match cut okra
- Rouses Markets chicken pattie popcorn with rib meat
- Rouses Markets corn dogs
- Rouses Markets lima beans, lima
- Rouses Markets broccoli cuts
- Rouses Markets breaded onion rings, breaded onion
Other butter
- Sweet Earth butter chik'n plant bassed chik'n & chicjpeas in a vegan tomato cream sauce with wholegrain brown rice, butter chik'nSweet Earth
- Heinen's crunchy organic peanut butter, crunchyHeinen's
- Heinen's creamy organic peanut butter, creamyHeinen's
- Heinen's lemon & pesto butter atlantic salmon, lemon & pesto butterHeinen's
- Heinen's garlic & herb butter shrimp, garlic & herb butterHeinen's
- Heinen's lemon & herb butter cod, lemon & herb butterHeinen's
- Heinen's lemon & pesto butter bay scallops, lemon & pesto butterHeinen's
- Lucerne unsalted butter, unsaltedLucerne
- Lucerne salted butter, saltedLucerne
- Signature Select caesar romaine lettuce, white meat chicken, butter garlic croutons, parmesan cheese, and caesar dressing salad kit, caesarSignature Select
Cooks as butter, pickles, bread. Half of it left? Use up the butter.