Dinner with Rouses Markets vidalia onion steak sauce, vidalia onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETCHUP (TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION AND GARLIC POWDERS, NATURAL FLAVOR), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), CANE SUGAR, VINEGAR, MUSTARD (VINEGAR, SELECTED MUSTARD SEED, SALT, TURMERIC AND SPICES), VIDALIA ONIONS, ONION POWDER, XANTHAN GUM, SALT, SPICES, CITRIC ACID, AND ERYTHORBIC ACID.
Rouses Markets, ketchup, mustard, bbq & cheese sauce, serving 17 GRM, package 9.5 oz/269 g. Ingredients as printed on the label.
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Cooks as steak, onions. Half of it left? Use up the steak.