Dinner with Royal Kitchens sourdough sauerkraut rye dinner rolls, sourdough sauerkraut rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BROMATED WHEAT FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOURDOUGH STARTER (ENRICHED BROMATED WHEAT FLOUR BLEACHED [WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST), WATER, SIX GRAIN FLOUR (WHEAT FLOUR, RYE FLOUR, CRUSHED RYE, CRUSHED WHEAT, CRUSHED OAT, CRUSHED BARLEY, CRUSHED CORN, FLAX SEED, SESAME SEED, MILLET, RYE, MALT, SALT), RYE FLOUR, SAUERKRAUT, YEAST, SALT, CARAWAY.
Royal Kitchens, breads & buns, serving 57 MG, package 1 lbs/450.3 g. Ingredients as printed on the label.
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Cooks as sauerkraut, rolls, sourdough. Half of it left? Use up the sauerkraut.