Dinner with Rubysnap judy bake-at-home cookies, orange zest & cream cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR (ENZYMES: NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLATE), BUTTER (PASTEURIZED CREAM RBGH-FREE), PURE CANE SUGAR, POWDERED SUGAR, CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT), ORANGE PEEL, EGG, ORANGE MARMALADE (SUGAR, CORN SYRUP, ORANGE JUICE, ORANGE PEEL, FRUIT PECTIN, CITRIC ACID), BAKING POWDER, BAKING SODA, PURE VANILLA (WATER, ALCOHOL 35%), SALT, PURE ORANGE OIL.
Rubysnap, frozen bread & dough, serving 94 g, package 567 g. Ingredients as printed on the label.
More from Rubysnap
Other cream cheese
- Cole's sweet cream cheese filling french toast bagelCole's
- Green Mountain Farms greek cream cheese & greek yogurtGreen Mountain Farms
- Harris Teeter mixed berry whipped cream cheese spread, mixed berryHarris Teeter
- Crystal Farms strawberry cream cheese spread, strawberryCrystal Farms
- Crystal Farms cream cheese spreadCrystal Farms
- Essential Everyday reduced fat cream cheeseEssential Everyday
- Essential Everyday reduced fat cream cheeseEssential Everyday
- Hy-Vee mixed berry whipped cream cheese spread, mixed berryHy-Vee
- Hy-Vee plain cream cheese spread, plainHy-Vee
- Hy-Vee jalapeno cream cheese spread, jalapenoHy-Vee
Cooks as cream cheese, oranges, cookies. Half of it left? Use up the cream cheese.