Dinner with Rugen Fisch smoked mackerel fillets in vegetable oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MACKEREL FILLETS - SCOMBER SCOMBRUS (76%), VEGETABLE OIL, SALT, BEECHWOOD SMOKE.
Rugen Fisch, canned seafood, serving 100 g, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Rugen Fisch
- Rugen Fisch smoked herring fillets
- Rugen Fisch fried herring in spicy marinade
- Rugen Fisch herring fillets in tomato sauce
- Rugen Fisch herring fillets in paprika sauce, paprika
- Rugen Fisch herring fillets in hot tomato sauce, hot tomato
- Rugen Fisch herring fillets in mustard sauce, herring fillets
- Rugen Fisch herring fillets in horseradish sauce, horseradish
- Rugen Fisch smoked herring fillets in canola oil and own juice
Other vegetable oil
- Shoprite vegetable oilShoprite
- La Tourangelle roasted hazelnut oil, roastedLa Tourangelle
- Dr. Bronner's organic virgin coconut oilDr. Bronner's
- Dr. Bronner's organic virgin coconut oilDr. Bronner's
- Harris Teeter organics canola oilHarris Teeter
- Tio Santi vegetable oilTio Santi
- Food Lion pure vegetable oilFood Lion
- Louana vegetable oilLouana
- Louana canola oilLouana
- Food Lion canola oilFood Lion
Cooks as vegetable oil. Half of it left? Use up the vegetable oil.