Dinner with Russell St. Deli carrot ginger soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CARROTS, ONIONS, EXTRA VIRGIN OLIVE OIL, GINGER JUICE, BROWN SUGAR (FROM BEETS), SEA SALT. PAPRIKA, CURRY POWDER, NUTMEG.
Russell St. Deli, other soups, serving 252 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Russell St. Deli
- Russell St. Deli crushed lentil soup
- Russell St. Deli soup, green split pea
- Russell St. Deli curried yellow split pea soup
- Russell St Deli italian tomato vegetable soup
- Russell St. Deli soup, black - eyed peas and collard greens
- Russell St. Deli soup, black-eyed pea & collard greens
- Russell St. Deli cuban black bean soup
Other carrots
- Hiro 88 carrot & ginger dressingHiro 88
- Ronzoni garden delight, trio italiano enriched carrot, tomato & spinach pastaRonzoni
- La Fe steam easy peas & carrotsLa Fe
- Ahold broccoli, cauliflower & carrotsAhold
- Wild Oats organic diced carrotsWild Oats
- Wild Oats Marketplace organics peas & carrotsWild Oats Marketplace
- Deal Farms carrotsDeal Farms
- Bolthouse Farms cut & peeled organic carrotsBolthouse Farms
- Harris Teeter salad toppers grape tomatoes, cranberries, sunflower seeds, green pepper, red onion, carrots, sugar snap peas & broccoli florets ready veggies, salad toppersHarris Teeter
- Blue Hill all natural yogurt, carrotBlue Hill
Cooks as carrots, ginger, canned soup. Half of it left? Use up the carrots.