Dinner with Russo's gluten-free margherita pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. TOPPINGS: TOMATOES, OREGANO. CHEESE: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY, BASIL, SALT, OREGANO, BLACK PEPPER.
Russo's, pizza, serving 177 g, package 12.5 oz/354 g. Ingredients as printed on the label.
More from Russo's
Other frozen pizza
- Palermo's thin crust cheese pizzaPalermo's
- Gino's East golden crispy thin crust pepperoni pizzaGino's East
- Palermo's classics, thin crust pepperoni pizzaPalermo's
- Gino's East golden crispy thin crust sausage pizzaGino's East
- Palermo's classics sausage pizzaPalermo's
- Amy's light & lean cheese pizzaAmy's
- Amy's roasted vegetable no cheese pizzaAmy's
- Flatout spicy italian artisan thin pizza crust, spicy italianFlatout
- Amy's soy cheeze pizzaAmy's
- Udi's frozen pizza, three cheeseUdi's
Cooks as frozen pizza. Half of it left? Use up the frozen pizza.