Dinner with Ruth's pineapple-pecan cream cheese spread, pineapple-pecan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
,CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), IMITATION CREAM CHEESE (SKIM MILK, PALM OIL, CHEESE CULTURE, CONTAINS 2% OR LESS OF BUTTERFAT, CAROB BEAN GUM, CITRIC ACID, CREAM, GUAR GUM, LACTIC ACID, MILK, NATURAL FAVOR, SALT, SODIUM STEAROYL LACTYLATE, VITAMIN A PALMITATE, XANTHAN GUM), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLKS, SALT, SODIUM BENZOATE, POTASSIUM SORBATE), PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID), PECANS, SUGAR, POTASSIUM SORBATE (PRESERVATIVE).
Ruth's, cheese, serving 28 GRM, package 11 oz/313 g. Ingredients as printed on the label.
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Cooks as cream cheese, margarine, pineapple.