Dinner with S&f pickled hot peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT PEPPERS WATER VINEGAR SALT SODIUM METABISULFITE (TO RETAIN COLOR) AND SODIUM BENZOATE (AS PRESERVATIVE).
S&f, pickles, olives, peppers & relishes, serving 26 g, package 500 ml/18 fl oz. Ingredients as printed on the label.
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