Dinner with S. Plate tangy pulled pork cooked pulled pork with barbecue sauce and sweet corn, tangy pulled pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TANGY PULLED PORK IN BARBECUE SAUCE [[PULLED PORK [PORK SHOULDER, LIME JUICE [LIME JUICE, LIME OIL POTASSIUM METABISULPHITE (PRESERVATIVE)], GARLIC, KOSHER SALT, GROUND BLACK PEPPER], BARBECUE SAUCE TANGY [KETCHUP, HEINZ BULK (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING ], LIGHT BROWN SUGAR [BROWN SUGAR], MOLASSES, APPLE CIDER VINEGAR, [APPLE CIDER VINEGAR AND FILTERED WATER], CONTAINS <2% OF: GARLIC, ONION POWDER, GROUND BLACK PEPPER, MUSTARD SEEDS, CAYENNE PEPPER, SMOKED PAPRIKA, KOSHER SALT]], SWEETCORN.
S. Plate, frozen dinners & entrees, serving 315 g, package 11.1 oz/315 g. Ingredients as printed on the label.
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Cooks as pulled pork, corn, canned corn. Half of it left? Use up the pulled pork.