Dinner with S. Rosen' S farmers market soft grain bread, farmers market
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, OATS, BARLEY, TRITICALE, RYE, AMARANTH, FLAXSEED, WHEAT GERM, CORNMEAL, BROWN RICE, BUCKWHEAT, QUINOA, MILLET, SUGAR, WHEAT GLUTEN, YEAST, WHEAT BRAN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE). WHEAT STARCH, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID.
S. Rosen' S, breads & buns, serving 36 g, package 24 OZ/680 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.