Dinner with S. Rosen's brat & sausage rolls, brat & sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, MONOGLYCERIDES, ASCORBIC ACID, WHEAT STARCH, ENZYMES, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE).
S. Rosen's, breads & buns, serving 63 GRM, package 510 g. Ingredients as printed on the label.
More from S. Rosen's
- S. Rosen's mary ann slider buns
- S. Rosen's sesame enriched hamburger buns, sesame
- S. Rosen's poppy seed enriched hot dog buns, poppy seed
- S. Rosen's plain enriched hot dog buns, plain
- S. Rosen's sweet hawaiian rolls, sweet hawaiian
- S. Rosen's french italian beef rolls, french
- S. Rosen's soft sub rolls
- S. Rosen's marble rye bread
- S. Rosen's klassic onion buns, klassic onion
- S. Rosen's bohemian style rye bread
Other sausage
- Italo's gourmet sausage pasta sauceItalo's
- Johnsonville mild italian sausage slices, mild italianJohnsonville
- Battistoni beef summer sausage, beef summerBattistoni
- Mingsbings plant-based sausage, egg & cheese breakfast bingsMingsbings
- 365 Whole Foods Market organic summer sausage365 Whole Foods Market
- Nature's Basket italian sausage- style with plant- based crumbles pasta sauce, italian sausage- styleNature's Basket
- Bellatoria meat trio crispy pizza topped with mozzarella, parmesan, & asiago cheese, rich italian style sauce, sausage, capicola, pepperoni & spices ultra thin crust pizza, meat trioBellatoria
- Cher-Make original summer sausage, originalCher-Make
- Cher-Make garlic summer sausage, garlicCher-Make
- Mia italian sausage style traditional crust take & bake pizza, italian sausage styleMia
Cooks as sausage, rolls. Half of it left? Use up the sausage.