Dinner with S. Rosen's brioche deli style hot dog buns, brioche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, GLAZE (WATER, PEA PROTEIN, WHEAT PROTEIN, POTATO PROTEIN, RICE PROTEIN, SUNFLOWER OIL, DEXTROSE, MALTODEXTRINS, CORNSTARCH), YEAST, WHEAT GLUTEN, SOYBEAN OIL, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: OAT FLOUR, POTATO FLAKES, SALT, NATURAL & ARTIFICIAL FLAVORS, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PEROXIDE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CORN FLOUR, SPICES (TURMERIC AND PAPRIKA), MONO & DIGLYCERIDES, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE.
S. Rosen's, breads & buns, serving 57 GRM, package 16 oz/456 g. Ingredients as printed on the label.
More from S. Rosen's
- S. Rosen's mary ann slider buns
- S. Rosen's sesame enriched hamburger buns, sesame
- S. Rosen's poppy seed enriched hot dog buns, poppy seed
- S. Rosen's plain enriched hot dog buns, plain
- S. Rosen's sweet hawaiian rolls, sweet hawaiian
- S. Rosen's french italian beef rolls, french
- S. Rosen's soft sub rolls
- S. Rosen's marble rye bread
- S. Rosen's klassic onion buns, klassic onion
- S. Rosen's bohemian style rye bread
Other hot dogs
- Tallarico's chili hot dog sauce, chili hot dogTallarico's
- Fud chicken franksFud
- Texas hot dog chili sauce, hot dog chiliTexas
- Petit Jean Meats smoke old style hot dog, smoke old stylePetit Jean Meats
- White Eagle skinless franksWhite Eagle
- Lexington Betty Smokehouse wagyu beef franks, wagyu beefLexington Betty Smokehouse
- The Bakery split top hot dog rollsThe Bakery
- Campbell's spaghettios canned pasta with franksCampbell's
- Bake Crafters brioche, hot dog buns, sliced, 6" x 1.75"Bake Crafters
- Bake Crafters brioche, gourmet hot dog roll, 8" x 3"Bake Crafters
Cooks as hot dogs, hamburger buns, hot dog buns. Half of it left? Use up the hot dogs.