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Products / Sabatasso's Pizzeria

Dinner with Sabatasso's Pizzeria french bread pizza, pepperoni

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

FRENCH BREAD (ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, YEAST, DOUGH CONDITIONER (ENZYME, SWEET WHEY, AMMONIUM SULFATE, L-CYSTEINE, CORN STARCH, VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, HYDRATED MONOGLYCERIDES, ISOLATED SOY PROTEIN, MODIFIED CELLULOSE, SOY LECITHIN)), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND (SUGAR, SALT, SPICES, MALTODEXTRIN, GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, GARLIC POWDER, CELLULOSE POWDER), MODIFIED CORN STARCH), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

Sabatasso's Pizzeria, pizza, serving 167 g, package 53.10 oz/1.51 kg. Ingredients as printed on the label.

Other pepperoni

Cooks as pepperoni, bread, frozen pizza. Half of it left? Use up the pepperoni.