Dinner with Sadaf haft-bijar pickles, mediterranean style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINEGAR, CARROT, CELERY, EGGPLANT, WATER, CAULIFLOWER, SUNCHOKE, PARSLEY, CURRY POWDER, BLACK CARAWAY SEED, CHILI, CILANTRO, HERBS AND SPICES.
Sadaf, pickles, olives, peppers & relishes, serving 28 g, package 12 fl oz/345 mL. Ingredients as printed on the label.
More from Sadaf
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Cooks as pickles. Half of it left? Use up the pickles.