Dinner with Sadaf imported pepperoncini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, WATER, VINEGAR, ASORBIC ACID, POTASSIUM SORBATE, YELLOW #5, SPICES AND SODIUM BISULFITE AS A PRESERVATIVE.
Sadaf, pickles, olives, peppers & relishes, serving 28 g, package 946 mL/1 Quart/32 fl oz. Ingredients as printed on the label.