Dinner with Sadaf stuffed vine leaves
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE, VINE LEAVES, ONIONS, WATER, SUNFLOWER OIL, SALT, SPICES, CITRIC ACID.
Sadaf, pickles, olives, peppers & relishes, serving 120 g, package 14 oz/400 g. Ingredients as printed on the label.
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