Dinner with Safe Harvest wild salmon dairy-free chowder, wild salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATOES, PINK SALMON (ONCORHYNCHUS GORBUSCHA), CARROTS, ORGANIC COCONUT MILK, ORGANIC LEEKS, CAULIFLOWER, EXTRA VIRGIN OLIVE OIL, SEA SALT, DILL, LEMON JUICE CONCENTRATE, YEAST EXTRACT, SPICES.
Safe Harvest, canned soup, serving 375 g, package 13.2 oz/375 g. Ingredients as printed on the label.
More from Safe Harvest
Other salmon
- Ducktrap River Maine smoked roasted sockeye salmon, smoked roastedDucktrap River Maine
- Marine Harvest cured atlantic salmon tartare with black rice, pineapple & lime, black riceMarine Harvest
- Member's Mark wild caught alaskan sockeye salmonMember's Mark
- Publix atlantic salmon filletsPublix
- Sea Salt & Gourmet wild alaskan salmon burgers, salmonSea Salt & Gourmet
- Big Y blackened salmon with rice and orzo pilaf and vegetablesBig Y
- Wixter Seafood boneless, skinless norwegian salmonWixter Seafood
- Copper River Seafoods wild alaska marinated salmon portionsCopper River Seafoods
- Coastal Seafood smoked salmon dip, smokedCoastal Seafood
- The Liberty Smokehouse traditional skinless smoked salmon, traditionalThe Liberty Smokehouse
Cooks as salmon. Half of it left? Use up the salmon.