Dinner with Saffron Road chicken vindaloo with basmati rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BASMATI RICE: BASMATI RICE, WATER, EXPELLER PRESSED SUNFLOWER OIL, GINGER, GARLIC. VINDALOO SAUCE: WATER, TOMATO PASTE, CHICKEN BROTH, (WATER, CHICKEN BONES), SAUTEED ONIONS (ONIONS, EXPELLER PRESSED SUNFLOWER OIL), PAPRIKA. CONTAINS 2% OR LESS OF: GARLIC, WHITE VINEGAR, SPICES, GINGER, SEA SALT, CANE SUGAR, TAMARIND, RED CHILIES. CHICKEN: BONELESS DARK MEAT CHICKEN, NONFAT YOGURT (CULTURED NONFAT MILK, PECTIN), WATER, RICE STARCH, GINGER, SEA SALT, GARLIC, SPICES, EXPELLER PRESSED SUNFLOWER OIL. POTATOES: DICED POTATOES, WATER.
Saffron Road, frozen dinners & entrees, serving 283 GRM, package 10 oz/283 g. Ingredients as printed on the label.
More from Saffron Road
- Saffron Road lamb vindaloo with basmati rice
- Saffron Road manchurian dumplings with basmati rice
- Saffron Road vegetable bibimbop & brown rice
- Saffron Road beef bulgogi with brown rice, mild
- Saffron Road chana saag with cumin rice
- Saffron Road vegetable pad thai with rice noodles handcrafted firm tofu with carrots, scallions and peanuts in a thai-style peanut sauce, vegetable pad thai
- Saffron Road achiote roasted chicken mexican cuisine with mesquite black beans & garlic rice
- Saffron Road teriyaki chicken with soba noodles, mild
- Saffron Road authentic thai bowls with rice noodles, lemongrass basil fish, low medium
- Saffron Road chicken nuggets
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Cooks as chicken, basmati rice. Half of it left? Use up the chicken.