Dinner with Sahtein pitted cherry peppers in sweet brine, sweet brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHERRY RED PEPPER 44%, SUGAR, SALT, VINEGAR.
Sahtein, pickles, olives, peppers & relishes, serving 25 GRM, package 11 oz/310 g. Ingredients as printed on the label.
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Cooks as cherries. Half of it left? Use up the cherries.