Dinner with Salame De Espana sliced salchichon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK MEAT AND FAT, SALT, MALTODEXTRIN, DEXTROSE, WHITE PEPPER, BLACK PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE.
Salame De Espana, pepperoni, salami & cold cuts, serving 28 g, package 3 OZ/85 g. Ingredients as printed on the label.