Dinner with Salsamar seafood sauce with chili chiltepin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, DRIED PEPPERS, HYDROLYZED VEGETABLE PROTEIN SOY, SPICES, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE AS PRESERVATIVE, POTASSIUM SORBATE AND SODIUM ERYTHORBATE.
Salsamar, dips & salsa, serving 5 ml, package 5.07 fl oz/150 mL. Ingredients as printed on the label.
Other chili
- Schnucks bison chili with beansSchnucks
- Best Choice seasoning mix, kansas city style chiliBest Choice
- Hargis House chili with beansHargis House
- Best Choice pinto beans, in jalapeno flavored chili sauceBest Choice
- Stagg Chili steak house reserve chili with beansStagg Chili
- Herdez enchilada sauce, red chiliHerdez
- Harvest Blends chili beansHarvest Blends
- Kahiki chili pepper chickenKahiki
- Schlotterbeck & Foss cooking sauce chili starterSchlotterbeck & Foss
- Schlotterbeck & Foss sriracha chili sauceSchlotterbeck & Foss
Cooks as chili. Half of it left? Use up the chili.