Dinner with San Marino light tuna flakes in vegetable oil, hot & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TUNA FLAKES, WATER, SOYBEAN OIL, SOY PROTEIN CONCENTRATE, IODIZED SALT (SALT AND POTASSIUM IODIDE), CANE SUGAR, ONION, GARLIC, SPICES, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), NATURAL AND ARTIFICIAL FLAVORS, CHILI AND BAY LEAF.
San Marino, canned tuna, serving 55 GRM, package 6.35 oz/180 g. Ingredients as printed on the label.
Other tuna
- Meijer chunk light tuna in water, chunk light in waterMeijer
- Meijer chunk light tuna in vegetable oil, chunk light in vegetable oilMeijer
- Meijer chunk light tuna in water, chunk light in waterMeijer
- Meijer chunk light tuna in vegetable oil, chunk light in vegetable oilMeijer
- Meijer solid white fancy albacore tuna in water, solid white fancy albacore in waterMeijer
- Meijer tuna light & albacore tuna with celery, onion and pickle relish in a creamy dressing salad, tunaMeijer
- Meijer wild caught tuna steaksMeijer
- Meijer solid white albacore pole and line caught tuna in water & sea salt, solid white albacore in water & sea saltMeijer
- Meijer solid white albacore pole and line caught tuna in water, solid white albacore in waterMeijer
- Meijer chunk light skipjack pole and line caught tuna in water & sea salt, chunk light skipjack in water & sea saltMeijer
Cooks as tuna, canned tuna, vegetable oil. Half of it left? Use up the tuna.