Dinner with Sapporo Ichiban tokyo chicken momosan ramen non-fried noodles, tokyo chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLES: WHEAT FLOUR, MODIFIED STARCH (POTATO, TAPIOCA), SALT, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, MONO-AND DIGLYCERIDES, SODIUM PYROPHOSPHATE, TOCOPHEROLS SOUP: VEGETABLE OIL (RICE OIL, PALM OIL), SALT, SUGAR, MONOSODIUM GLUTAMATE, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, WHEAT], DEXTRIN, SALT), MODIFIED STARCH (POTATO,TAPIOCA), NATURAL AND ARTIFICIAL FLAVORS, LACTOSE, YEAST EXTRACT POWDER, LEEK CHIPS, SPICES, GARLIC POWDER, CARAMEL COLOR, GLYCINE, DEXTRIN, FERMENTED SEASONING, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE, SODIUM LACTATE, CITRIC ACID, BONITO EXTRACT POWDER, SPICE EXTRACT, MONOPOTASSIUM PHOSPHATE, DL-METHIONINE
Sapporo Ichiban, other soups, serving 95 g, package 3.36 OZ/95 g. Ingredients as printed on the label.
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Cooks as chicken, ramen. Half of it left? Use up the chicken.