Dinner with Sara Lee 100% whole wheat bread, 100% whole wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, MODIFIED WHEAT STARCH, CELLULOSE FIBER, HONEY, SUGAR, WHEAT BRAN, SALT, SOYBEAN OIL, NATURAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, DATEM, CELLULOSE GUM, CALCIUM SULFATE, REB A (NATURAL STEVIA LEAF SWEETENER), SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, HONEY SOLIDS, POTASSIUM IODATE, CORNSTARCH, SOY FLOUR.
Sara Lee, breads & buns, serving 45 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Sara Lee
Other sandwich bread
- The Bakery english toasting sandwich breadThe Bakery
- Great Value white bread, whiteGreat Value
- My Essentials sandwich breadMy Essentials
- Nature's Place 100% whole wheat breadNature's Place
- Klosterman whole wheat breadKlosterman
- Klosterman big white breadKlosterman
- Klosterman homestyle wheat breadKlosterman
- Mrs Baird's 100% whole wheat bread, 100% whole wheatMrs Baird's
- Mrs Baird's 100% whole wheat breadMrs Baird's
- Country Kitchen all natural whole grain white bread, whiteCountry Kitchen
Cooks as sandwich bread. Half of it left? Use up the sandwich bread.