Dinner with Sara Lee 100% whole wheat bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STONE GROUND WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOYBEAN OIL, VINEGAR, CULTURED WHEAT FLOUR, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CITRIC ACID, SODIUM CITRATE, SOY LECITHIN, NATAMYCIN (TO RETARD SPOILAGE).
Sara Lee, breads & buns, serving 26 g, package 20 OZ/567 g. Ingredients as printed on the label.
More from Sara Lee
Other sandwich bread
- Fiber One country white breadFiber One
- Raley's whole grain sandwich breadRaley's
- Raley's whole grain wheat breadRaley's
- Raley's sliced bread & butter pickle chipsRaley's
- Farmhouse hearty white bread, hearty whiteFarmhouse
- Pepperidge Farm white sandwich sliced bread, whitePepperidge Farm
- Pepperidge Farm original white sliced bread, originalPepperidge Farm
- Pepperidge Farm 100% whole wheat very thin sliced bread, whole wheatPepperidge Farm
- Nature's Own enriched wheat bread, wheatNature's Own
- O Organics organic dynamite white bread, dynamite whiteO Organics
Cooks as sandwich bread.