Dinner with Sara Lee brioche buns bakery bread, brioche buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, BUTTER [PASTEURIZED CREAM (MILK)], YEAST, WHEAT GLUTEN, DRIED EGG YOLK, SEA SALT, NONFAT DRY MILK, YELLOW CORN FLOUR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONOGLYCERIDES, DATEM, MALTODEXTRIN, GUAR GUM, VINEGAR, NATURAL FLAVORS, ANNATTO AND TURMERIC, GUM ACACIA, CITRIC ACID, XANTHAN GUM, VEGETABLE PROTEINS (PEA AND/OR POTATO AND/OR FAVA BEAN), VEGETABLE OIL (SUNFLOWER AND/OR CANOLA OIL), DEXTROSE, CORN STARCH.
Sara Lee, breads & buns, serving 71 g, package 10 oz/284 g. Ingredients as printed on the label.
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Cooks as hamburger buns. Half of it left? Use up the hamburger buns.