Dinner with Sara Lee brioche hot dog buns bakery bread, brioche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUN: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, BUTTER (CREAM, SALT), VEGETABLE OIL (SOYBEAN), SEA SALT, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: POTATO FLAKES, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL FLAVORS, DATEM, GRAIN VINEGAR, CORN FLOUR, MONOGLYCERIDES, ANNATTO & TURMERIC, CITRIC ACID, SOY LECITHIN, SESAME SEEDS, BUN GLAZE: WATER, VEGETABLE OILS (SUNFLOWER AND/OR CANOLA), VEGETABLE PROTEIN (PEA AND/OR POTATO AND/OR FAVA BEAN), MALTODEXTRIN, DEXTROSE, CORNSTARCH
Sara Lee, breads & buns, serving 57 GRM, package 1 lbs/454 g. Ingredients as printed on the label.
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Cooks as hot dogs, hamburger buns, hot dog buns. Half of it left? Use up the hot dogs.